Bon Broth
Unit
01
Level 3
About
A groundbreaking dining concept by acclaimed Asian chef André Chiang, Bon Broth is set to redefine the hotpot experience with a unique fusion of French precision and Asian culinary traditions. Featuring a curated selection of eight standout broths, such as Sichuan Green Pepper, Satay, and Mala, each broth is a culinary masterpiece that enhances the natural flavours of the premium ingredients served alongside. With a seating capacity of 40, the restaurant’s design elegantly combines the sophistication of French fine dining with the warmth of Chinese culinary traditions, offering an intimate yet communal dining experience.
Nearby on Level 3
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